CavaĬava, from Spain, is made in the same way as champagne, undergoing secondary fermentation in the bottle. Most champagne is dry and best served after a couple of hours in the fridge. The CO2 formed can’t escape and so it dissolves into the wine – so when the bottle is opened, the wine sparkles. The bubbles come from a second small alcoholic fermentation carried out inside the bottle. ChampagneĬhampagne can only be made in a specified region of north-east France, and almost always from a blend of three grapes: pinot noir, chardonnay and pinot meunier.
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Not sure how to tell your crémant from your cava? We explain the key differences between types of sparkling wine, and why some cost more than others, to help you choose what's best for you. To get instant access to this and thousands of other reviews, join Which? today. If you're not yet a member, you'll see an alphabetically ordered list of the prosecco and sparkling wine on test.
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One cheap and cheerful crémant impressed in our test, while a pricier one slipped down the rankings. Tips for living well – get our free Food & Health newsletter: shop savvy, eat well, stay healthy.īest sparkling wines for the festive season We've also flagged the vegan and veggie-friendly wines for those looking for free-from options. We've also tested sparkling wines for summer drinking - so whatever the time of year, we've got you covered.Īcross both tests, we found some outstanding Best Buys, including several cheaper options that show you don't need to splash out to get a great-tasting fizz. Whether it's cava, crémant or prosecco, sparkling wines are ideal if you're looking for a cheaper alternative to champagne - or just fancy trying something different.įor the December 2022 edition of Which? magazine, we asked a panel of wine experts to blind-taste and rate sparkling wines from supermarkets including Aldi, Sainsbury's and Tesco, to uncover the best festive fizz to make your celebrations sparkle.
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